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Restaurante Can Toni Xumeu Menu

Restaurante Can Toni Xumeu’s menu feels polished and sea-focused, with enough variety to move from elegant starters to hearty mains without losing its Mediterranean character. The cold starters set a refined tone with Ostras con espuma de Champagne, Tabla de quesos, Ensalada de bogavante, Ceviche mochica, and Tiradito de atún rojo, while the warm starters add more depth through Salmorejo de naranja, Brioche de anguila ahumada, Bao mediterráneo, Vieiras al grill, and Croquetas canalla. The fish section is especially strong, led by Anticucho de corvina con ensalada templada, Carrillera de atún, Pulpo a la brasa con causa de ajo negro, and Mero en su jugo, each suggesting a careful balance between local seafood and creative touches. Meat dishes such as Solomillo salteado al wok, Magret de pato con puré de calabaza, Solomillo al grill con foie, and Lomo bajo con 30 días de maduración give the menu a richer finish, making it feel complete, stylish, and well suited to a memorable meal in Eivissa.